In recent years, the United States wind demand is growing increasingly larger. To help meet this demand level, Israel has become a strong exporter of wine. They are the perfect winemaking country because of their unique environments and plethora of soil types across the country. But where does Israel trace its winemaking origins? Let’s dive in more about such food and drink varieties.
Wine is first seen in 4,000 BCE, where a wine trading route is established between Mesopotamia and Egypt. Thousands of years later, during the Medieval era, crusades revitalized the winemaking practice. Vines for wine growing are grown in Bethlehem and Nazareth, and the crusaders brought to Europe with unique grape varieties. During the Industrial Revolution era, Baron Edmond De Rothschild modernized the winemaking practice with new vineyards and wineries powered by electricity and with operating telephones.
With all these wine grape varieties and various climates, Israel has become a vendor for a plethora of wines. Fortunately, getting access to them is easy via the Cork & Cellar Club. With the Cork & Cellar Club, you get a personalized newsletter, exclusive access to Israeli wines, and a customized selection of wines right to your door. Regardless if you’re a seasoned oenophile or newly exploring wines, the Cork & Cellar Club is the best way to get Israeli wines delivered to your doorstep.
Source: Cork and Cellar