Gluten-free foods have become a fad and there is plenty of debate regarding the health benefits and risks of going gluten-free even if you don’t have gluten intolerance. However, a gluten-free diet is an absolute must for those suffering from celiac disease or gluten intolerance. Gluten is present in almost all foods from bread and cereals to snacks, beverages, and even sauces. While this can make it hard for you to avoid products containing gluten altogether, it’s well worth the effort.
There are plenty of myths about the gluten-free diet but the one thing that is certain is that it offers tremendous health benefits for those with gluten intolerance or celiac disease. Here are a few of the health benefits of following a gluten-free diet.
Improves energy levels
People who have gluten sensitivity often suffer from chronic fatigue. This is because consuming gluten products damages their intestines which in turn impairs the absorption of several nutrients including iron. This iron deficiency leads to anemia which results in debilitating fatigue and exertion intolerance. Switching to a gluten-free diet will give your intestines a chance to heal and this will restore nutrient absorption and improve your energy levels.
Promotes healthy weight gain
The symptoms of celiac disease and gluten intolerance include diarrhea, bloating, gas, and fatigue – which can seem rather vague and so the condition can go undiagnosed for decades. This results in nutritional deficiencies and in many cases, severe and uncontrolled weight loss. A gluten-free diet will help you regain the lost weight as well as eliminate these nutritional deficiencies.
If you have celiac disease or gluten intolerance, you are likely to experience excess gas and bloating after eating foods that contain gluten. When you switch to a gluten-free diet, you will notice an immediate difference as your digestive distress will disappear and your stomach will be visibly flattered after your meal.
Reduces joint pain
Celiac disease and gluten intolerance are generally associated with the gastrointestinal tract, but they can have far-reaching effects. Since celiac disease causes an abnormal immune reaction, it increases the risk of inflammation. This is why joint pain, especially in the knees, back and wrists is a common symptom of celiac disease. A gluten-free diet will help to prevent this type of joint pain but take steps to ensure that you do not ingest even a small amount of gluten as it can result in a recurrence of your symptoms.
Reduces the frequency of headaches
Over the last couple of decades, scientists have discovered that the gut and brain are closely connected and there are several studies underway to discover the exact implications of this gut-brain connection. It is clear that people with gluten intolerance and celiac disease are more likely to experience migraine headaches. However, studies show that switching to a gluten-free diet can help to reduce the frequency of these headaches.
People with celiac disease are more likely to suffer from depression. However, researchers found that following a gluten-free diet has a favorable effect on depression symptoms and can help to improve a patient’s quality of life.